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Pumpkin Cheesecake Bars Recipe

Pumpkin Cheesecake Bars Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
In a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.
Press into 13 x 9 pan.
Beat cream cheese in bowl until light and fluffy.
Beat in condensed milk gradually.
Add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
Beat well.
Pour over crust.
Sprinkle with pecans.
Bake for 35-40 minutes.
Cool in pan.
Cut into 48 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1505.16 Kcal (6302 kJ)
Calories from fat	936.39 Kcal
		% Daily Value*
Total Fat	104.04g	160%
Cholesterol	483.61mg	161%
Sodium	1099.27mg	46%
Potassium	1142.36mg	24%
Total Carbs	130.43g	43%
Sugars	231.15g	925%
Dietary Fiber	6.79g	27%
Protein	30.69g	61%
Vitamin C	14.1mg	24%
Vitamin A	1.2mg	40%
Iron	154.7mg	860%
Calcium	474.9mg	47%

Amount Per 100 g
Calories	308.61 Kcal (1292 kJ)
Calories from fat	191.99 Kcal
		% Daily Value*
Total Fat	21.33g	160%
Cholesterol	99.16mg	161%
Sodium	225.39mg	46%
Potassium	234.22mg	24%
Total Carbs	26.74g	43%
Sugars	47.39g	925%
Dietary Fiber	1.39g	27%
Protein	6.29g	61%
Vitamin C	2.9mg	24%
Vitamin A	0.2mg	40%
Iron	31.7mg	860%
Calcium	97.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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