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Pumpkin Shortbread Dessert Recipe

Pumpkin Shortbread Dessert Recipe

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Ingredients:

Serving

1-3/4 cups sugar, divided
1-1/2 cups king arthur unbleached all-purpose flour
1/2 cup cold butter
4 eggs, lightly beaten
1 can (29 oz) solid- pack pumpkin
1 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
2 cans (12 oz each) evaporated milk
whipped cream and additional ground cinnamon , optional

Directions:

In a bowl, combine 1/4 cup sugar and flour; cut in butter until the mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan.
In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 50-55 minutes longer or until filling is set. Cool on a wire rack. Cover and refrigerate overnight.
Cut into squares. Top with whipped cream and sprinkle with cinnamon if desired. Yield: 15-18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.73 Kcal (1293 kJ)
Calories from fat	69.55 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	61.38mg	20%
Sodium	177.28mg	7%
Potassium	38.8mg	1%
Total Carbs	53.2g	18%
Sugars	13.78g	55%
Dietary Fiber	0.11g	0%
Protein	5.12g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	276.5 Kcal (1158 kJ)
Calories from fat	62.29 Kcal
		% Daily Value*
Total Fat	6.92g	12%
Cholesterol	54.97mg	20%
Sodium	158.77mg	7%
Potassium	34.75mg	1%
Total Carbs	47.65g	18%
Sugars	12.34g	55%
Dietary Fiber	0.1g	0%
Protein	4.59g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	19.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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