Directions:
- In a heavy saucepan, sprinkle gelatin over milk; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Add the pumpkin, brown sugar, salt, ginger, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot filling into egg yolks; return all to pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer (mixture will be thick). Remove from the heat. Cover surface with waxed paper; refrigerate without stirring until cooled. Fold in half of whipped topping.
- Arrange half of the wafers in a greased 13-in. x 9-in. dish. Top with half of the pumpkin mixture; repeat. Spread with remaining whipped topping. Refrigerate for 3 hours or until set.
- Score dessert into 15 pieces; arrange candy corn in groups of three. Combine frosting and food coloring; place in a small resealable plastic bag. Insert a #5 round pastry tip; pipe on each piece. Cut dessert along scored lines. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.15 Kcal (620 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 16% | |
| Sodium | 203.61mg | 8% | |
| Potassium | 87.45mg | 2% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.27 Kcal (1094 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 6% | |
|---|---|---|---|
| Cholesterol | 82.83mg | 16% | |
| Sodium | 359.07mg | 8% | |
| Potassium | 154.21mg | 2% | |
| Total Carbs | 47.43g | 9% | |
| Sugars | 32.5g | 74% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 5.15g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 69.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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