Directions:
- Preheat oven to 425 degrees.
- In a bowl, combine 1/4 cup sugar and flour; cut in the butter until the mixture resembles coarse crumbs. Press into an ungreased 13 x 9 x 2 - inch baking pan.
- In a bowl, combine the eggs, pumpkin, salt, spices and remaining sugar. Stir in milk. Pour over crust.
- Bake for 15 minutes at 425 degrees.
- Reduce heat to 350 degrees; bake for 50-55 minutes or longer, until knife inserted in center comes out clean.
- Cool on a wire rack. Cover and refrigerate overnight. Cut into squares. Top with the whipped cream and sprinkle with the additional cinnamon, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.93 Kcal (619 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 17% | |
| Sodium | 147.61mg | 6% | |
| Potassium | 43.02mg | 1% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.09 Kcal (1420 kJ) | ||
| Calories from fat | 132.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 10% | |
|---|---|---|---|
| Cholesterol | 116.55mg | 17% | |
| Sodium | 338.36mg | 6% | |
| Potassium | 98.61mg | 1% | |
| Total Carbs | 46.67g | 7% | |
| Sugars | 26.33g | 46% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 6.02g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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