Directions:
- In a bowl, combine 1/4 cup sugar and flour.
- Cut in butter until the mixture resembles course crumbs.
- Press into an ungreased 13' x 9 x 2 baking pan.
- In a bowl combine, the eggs, pumpkin, salt, spices and remaining sugar.
- Stir in milk.
- Pour over crust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees.
- Bake 50-55 minutes longer or until filling is set.
- Cool on a wire rack.
- Cover and refrigerate overnight.
- Cut into squares.
- Top with whipped cream and sprinkle with cinnamon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.65 Kcal (622 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 17% | |
| Sodium | 147.94mg | 6% | |
| Potassium | 43.48mg | 1% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.45 Kcal (1404 kJ) | ||
| Calories from fat | 132.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 10% | |
|---|---|---|---|
| Cholesterol | 115.43mg | 17% | |
| Sodium | 333.84mg | 6% | |
| Potassium | 98.12mg | 1% | |
| Total Carbs | 45.76g | 7% | |
| Sugars | 25.92g | 46% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 5.97g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 44.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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