Directions:
- Preheat oven to 350*. Combine flour, oats, brown sugar and pecans. Add melted butter and mix well. Press into the bottom of baking pan. Bake 15 minutes.
- While crust is baking combine eggs, pumpkin, milk, spices and salt and whisk until smooth. Pour over crust and bake 30-35 minutes until filling is set and knife inserted in center comes out clean.
- Let cool at room temperature. Cut into squares and garnish with whipped topping and pecan halves, if desired. Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.26 Kcal (738 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 286.31mg | 12% | |
| Potassium | 81.34mg | 2% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 406.53 Kcal (1702 kJ) | ||
| Calories from fat | 239.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 18% | |
|---|---|---|---|
| Cholesterol | 96.19mg | 14% | |
| Sodium | 660.33mg | 12% | |
| Potassium | 187.6mg | 2% | |
| Total Carbs | 37.81g | 5% | |
| Sugars | 13.92g | 24% | |
| Dietary Fiber | 3.94g | 7% | |
| Protein | 7.03g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 108.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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