Snappy Pumpkin Dessert Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2-1/2 cups finely crushed gingersnaps (about 40 cookies)
1/2 cup butter, melted
1 package (8 oz) cream cheese, softened
1/2 cup confectioners' sugar
2 tbsp milk
topping:
3 cups cold milk
2 packages (3.4 oz each) instant vanilla pudding mix
1 can (15 oz) solid- pack pumpkin
2-1/2 tsp pumpkin pie spice
2 cups whipped topping
additional whipped topping, optional

Directions:

In a large bowl, combine gingersnap crumbs and butter; press into a ungreased 13-in. x 9-in. baking dish. Bake at 325° for 10 minutes. Cool.
In a large bowl, beat the cream cheese, confectioners' sugar and milk until smooth. Spread over the crust. In another large bowl, whisk milk and pudding mix for 1 minute. Add pumpkin and pie spice; whisk until well blended.
Fold in whipped topping. Spread over the cream cheese layer. Refrigerate for at least 3 hours. Cut into squares; garnish with whipped topping if desired. Yield: 12-15 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.74 Kcal (1510 kJ)
Calories from fat	121.59 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	24.21mg	8%
Sodium	350.79mg	15%
Potassium	286.98mg	6%
Total Carbs	55.93g	19%
Sugars	27.25g	109%
Dietary Fiber	1.08g	4%
Protein	5.13g	10%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	124.2mg	12%

Amount Per 100 g
Calories	252.43 Kcal (1057 kJ)
Calories from fat	85.09 Kcal
		% Daily Value*
Total Fat	9.45g	21%
Cholesterol	16.94mg	8%
Sodium	245.47mg	15%
Potassium	200.82mg	6%
Total Carbs	39.14g	19%
Sugars	19.07g	109%
Dietary Fiber	0.75g	4%
Protein	3.59g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.1mg	17%
Calcium	86.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gingersnap Pumpkin Pie

Crushed gingersnaps (about 32 cookies), Butter, melted and 10 more..
Lemon Cream Dessert

Sugar, Cornstarch, Cold water, Egg yolks, lightly beaten and 12 more..
Lemon Cream Dessert

Sugar, Cornstarch , plus, Cornstarch, Cold water and 13 more..
Oreo® Cookie Cake

Chocolate sandwich cookies, Butter, Cream cheese, Sugar and 2 more..
Better Than Robert Redford

All-purpose flour, Coursely chopped walnuts and 9 more..
Oreo Cookie Cake

Chocolate sandwich cookies, Butter, Cream cheese, Sugar and 2 more..
Patriotic Dessert

King arthur unbleached all-purpose flour, Chopped pecans and 8 more..
Neapolitan Fudge

Butter, Cream cheese, softened, Sugar and 12 more..
Tempting Caramel Apple Pudding with Gingersnap Crust

Crushed gingersnap cookies (about 40 cookies) and 10 more..
Dirt Pudding

Butter, softened, Cream cheese, Powdered sugar, Milk and 3 more..
Lemon Cream Dessert

Sugar, Cornstarch, Cold water, Egg yolks, lightly beaten and 14 more..
Pumpkin Pie Dessert

Crushed butter-flavored crackers (about 50 crackers) and 10 more..
Chef John's Pumpkin Cinnamon Rolls

Brown sugar, White sugar, Ground cinnamon and 21 more..
Vanilla and Chocolate Delight

Chopped pecans, All-purpose flour, Butter, melted and 7 more..
Coconut Delight Cake

Yellow cake mix, Instant vanilla pudding, Water and 10 more..
Berry Cookie Torte

Tube (18 oz) refrigerated sugar cookie dough and 8 more..