Directions:
- Heat oven to 350 degrees.
- Defrost pie crust or make your own and put into a 10 pan preferably. If using a 9 pan you will have some leftover filling.
- Beat pumpkin, sugar and butter in a large bowl at medium speed until smooth, about 5 minutes
- Add eggs one at a time, beating after each addition.
- Add remaining ingredients and beat until everything is well blended. Pour into pie shell.
- Bake for 1 hour 10 min., or until center is almost set.
- Cool completely before chilling or eating! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.62 Kcal (832 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 64.99mg | 22% | |
| Sodium | 187.78mg | 8% | |
| Potassium | 52.63mg | 1% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.79 Kcal (1305 kJ) | ||
| Calories from fat | 154.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 17% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 22% | |
| Sodium | 294.77mg | 8% | |
| Potassium | 82.61mg | 1% | |
| Total Carbs | 37.77g | 8% | |
| Sugars | 31.91g | 81% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.22g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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