Squash Pudding Recipe

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Squash Pudding
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Ingredients:

  • 2 cups milk
  • 1 cup sugar
  • 1 pinch salt
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ginger
  • 2 eggs

Directions:

  1. Place all ingredients in a large bowl.
  2. Beat with mixer until blended.
  3. Pour into greased 2-quart casserole.
  4. Bake at 350 for 1 hour.
  5. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.27 Kcal (441 kJ)
Calories from fat 9.94 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 42.15mg 14%
Sodium 53.81mg 2%
Potassium 112.95mg 2%
Total Carbs 20.23g 7%
Sugars 18.95g 76%
Dietary Fiber 1.36g 5%
Protein 3.28g 7%
Iron 0.2mg 1%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 71.67 Kcal (300 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 2%
Cholesterol 28.69mg 14%
Sodium 36.63mg 2%
Potassium 76.9mg 2%
Total Carbs 13.77g 7%
Sugars 12.9g 76%
Dietary Fiber 0.92g 5%
Protein 2.24g 7%
Iron 0.2mg 1%
Calcium 57.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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