Pumpkin-Raisin Tart Recipe

Posted by
Rate It!
Pumpkin-Raisin Tart
Add your photo!
Ingredients
14
Count
Nutrition
398
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 450°F
  2. Let pie crust come to room temperature according to package directions.
  3. Meanwhile, in a small mixing bowl stir together cream cheese, the 1/2 cup chopped nuts, raisins, egg yolk, and honey;
  4. Set aside.
  5. In a mixing bowl combine pumpkin, evaporated milk, sugar, egg white, whole egg, and pumpkin pie spice.
  6. Roll pie crust into a 13-inch circle.
  7. Ease pie crust into an 11-inch tart or 10-inch quiche pan.
  8. Press edges of pie crust against edges of pan.
  9. Line the unpricked pastry shell with a double thickness of heavy-duty foil.
  10. Bake for 5 minutes.
  11. Remove foil.
  12. Bake for 5 to 7 minutes more or until pastry is nearly done.
  13. Remove from the oven.
  14. Reduce oven temperature to 375°F.
  15. Carefully spoon cream cheese mixture into pie crust; spread evenly.
  16. Pour pumpkin mixture over cream cheese layer.
  17. Place tart on preheated baking sheet
  18. Bake for 30 to 35 minutes or until a knife inserted off-center comes out clean.
  19. Cool on a wire rack.
  20. Cover and chill for at least 2 hours or up to 2 days.
  21. To serve; if using a tart pan with a removable bottom, remove outer rim of pan.
  22. Carefully lift tart from pan bottom with a large spatula; slide onto a serving platter.
  23. Spoon whipped cream on top and sprinkle with the 2 tablespoons chopped nuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.8 Kcal (1666 kJ)
Calories from fat 245.57 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 59.26mg 20%
Sodium 179.85mg 7%
Potassium 320.31mg 7%
Total Carbs 34.93g 12%
Sugars 8.81g 35%
Dietary Fiber 3.69g 15%
Protein 6.94g 14%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 283.48 Kcal (1187 kJ)
Calories from fat 175 Kcal
% Daily Value*
Total Fat 19.44g 42%
Cholesterol 42.23mg 20%
Sodium 128.17mg 7%
Potassium 228.26mg 7%
Total Carbs 24.89g 12%
Sugars 6.28g 35%
Dietary Fiber 2.63g 15%
Protein 4.95g 14%
Vitamin C 1.7mg 4%
Vitamin A 0.2mg 10%
Iron 1.2mg 9%
Calcium 70.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top