Shortbread Raisin Tarts Recipe

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Shortbread Raisin Tarts
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Ingredients
12
Count
Nutrition
240
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup melter butter
  • 1 1/2 cups raisins
  • 1 tbsp vinegar
  • 1 pinch salt
  • 1 cup butter
  • 1/2 cup icing sugar
  • 1 1/2 tbsp cornstarch
  • 1 pinch baking soda
  • 2 cups flour

Directions:

  1. Cover raisins with boiling water. Let stand. Then drain.
  2. Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool.
  3. Shells:.
  4. Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F
  5. Fill shells when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.82 Kcal (1004 kJ)
Calories from fat 98.02 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 33.98mg 11%
Sodium 311.39mg 13%
Potassium 139.56mg 3%
Total Carbs 34.3g 11%
Sugars 10.25g 41%
Dietary Fiber 2.28g 9%
Protein 2.88g 6%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 394.38 Kcal (1651 kJ)
Calories from fat 161.2 Kcal
% Daily Value*
Total Fat 17.91g 17%
Cholesterol 55.87mg 11%
Sodium 512.08mg 13%
Potassium 229.5mg 3%
Total Carbs 56.4g 11%
Sugars 16.85g 41%
Dietary Fiber 3.75g 9%
Protein 4.73g 6%
Vitamin C 3mg 3%
Vitamin A 0.2mg 3%
Iron 2.4mg 8%
Calcium 89.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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