Directions:
- Preheat oven to 250 degrees F (120 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt®) with cooking spray.
- Mix white cake mix, pumpkin, butterscotch pudding mix, eggs, water, canola oil, and pumpkin pie spice in a bowl until all ingredients are thoroughly combined and the batter is smooth. Pour batter into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 1 hour and 10 minutes. Let cake cool in the pan for 15 minutes before inverting onto a serving dish to remove cake from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.49 Kcal (3933 kJ) | ||
| Calories from fat | 677.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.32g | 116% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 726.27mg | 30% | |
| Potassium | 285.11mg | 6% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.8mg | 26% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 158.42 Kcal (663 kJ) | ||
| Calories from fat | 114.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 116% | |
|---|---|---|---|
| Cholesterol | 110.4mg | 218% | |
| Sodium | 122.46mg | 30% | |
| Potassium | 48.08mg | 6% | |
| Total Carbs | 7.65g | 15% | |
| Sugars | 2.68g | 64% | |
| Dietary Fiber | 0.69g | 16% | |
| Protein | 4.1g | 49% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.8mg | 26% | |
| Calcium | 42.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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