Preheat oven to 300 degrees F.
Spray the loaf pan heavily with vegetable spray and sprinkle with the wheat bran, shaking the pan to coat on all sides-this will prevent sticking.
In a bowl whisk together the almond flour, sugar substitute, baking powder, pie spice, and salt. In another bowl, beat the eggs and then whisk in the pumpkin and vanilla. Combine the dry and wet ingredients and stir until combined. Pour the batter into the prepared pan and stir to combine.
Bake until golden brown and a toothpick comes out clean when stuck in the center, about 1 1/2 hours. Cool completely before removing from the pan. Slice into 12 portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.88 Kcal (552 kJ)
Calories from fat	86.06 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	95.48mg	32%
Sodium	107.57mg	4%
Potassium	109.14mg	2%
Total Carbs	6.88g	2%
Sugars	0.68g	3%
Dietary Fiber	1.83g	7%
Protein	6.47g	13%
Vitamin C	0.3mg	1%
Iron	1.2mg	6%
Calcium	100mg	10%

Amount Per 100 g
Calories	119.89 Kcal (502 kJ)
Calories from fat	78.24 Kcal
		% Daily Value*
Total Fat	8.69g	15%
Cholesterol	86.8mg	32%
Sodium	97.8mg	4%
Potassium	99.22mg	2%
Total Carbs	6.25g	2%
Sugars	0.62g	3%
Dietary Fiber	1.66g	7%
Protein	5.88g	13%
Vitamin C	0.3mg	1%
Iron	1.1mg	6%
Calcium	90.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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