Pumpkin Pound Cake With Cinnamon Glaze Recipe

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Pumpkin Pound Cake With Cinnamon Glaze
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Ingredients:

Directions:

  1. For Cake: Heat oven to 325 degrees farenheit. Grease 12-cup Bundt pan with shortening. Sprinkle with flour; tap pan to remove excess flour.
  2. In medium bowl, whisk together flour, ginger, cinnamon, baking powder, salt and nutmeg.
  3. In large bowl, beat 1 1/2 c butter and sugar at medium speed 2 minutes or until light and fluffy. Add eggs two at a time, beating well after each addition. At low speed, beat in pumpkin and 1 tsp vanilla until well-blended. Slowly add flour mixture, beating just until incorporated. Spoon batter into pan.
  4. Bake 1 hr and 20 minutes to 1 hr and 30 mminutes or until deep golden brown and wooden skewer inserted in center comes out clean. Cool on wire rack for 15 minutes. Invert cake onto wire rack; cool completely.
  5. For glaze: In large bowl, beat butter, cream cheese, vanilla, and cinnamon at low speed for 1 minute. Slowly beat in powdered sugar until smooth. Beat in cream until mixture reaches desired consistency. Pour glaze over cake; arrange nuts in a ring around the top rim of the cake. Let stand until glaze is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.07 Kcal (2521 kJ)
Calories from fat 313.04 Kcal
% Daily Value*
Total Fat 34.78g 54%
Cholesterol 116.11mg 39%
Sodium 377.96mg 16%
Potassium 684.43mg 15%
Total Carbs 66.23g 22%
Sugars 35.34g 141%
Dietary Fiber 1.14g 5%
Protein 7.96g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 439.2 Kcal (1839 kJ)
Calories from fat 228.36 Kcal
% Daily Value*
Total Fat 25.37g 54%
Cholesterol 84.7mg 39%
Sodium 275.71mg 16%
Potassium 499.28mg 15%
Total Carbs 48.31g 22%
Sugars 25.78g 141%
Dietary Fiber 0.83g 5%
Protein 5.8g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.5mg 4%
Calcium 43.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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