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White Chocolate Truffle and Chocolate Fudge Layer Cake Recipe

White Chocolate Truffle and Chocolate Fudge Layer Cake Recipe

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White Chocolate Truffle and Chocolate Fudge Layer Cake

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Ingredients:

Serving

6 oz chocolate
1 tbsp vegetable shortening
vegetable oil cooking spray
4 oz unsweetened chocolate, chopped
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
2 cups sugar
1/2 cup unsalted butter, room temperature
2 tsp vanilla extract
2 large eggs
1 1/2 cups whole milk
3 cups chilled whipping cream
1/4 cup unsalted butter , cut into pieces
1 lb good-quality white chocolate, finely chopped (such as lindt or baker's)
2 tsp vanilla extract
1/2 tsp almond extract
4 tbsp amaretto or 4 tbsp other almond liqueur

Directions:

For chocolate stars:
Line baking sheet with foil. Stir chocolate and shortening in top of double boiler set over simmering water until melted and smooth. Pour onto prepared baking sheet, tilting pan to spread chocolate mixture to irregular 14x9-inch rectangle. Refrigerate until just firm, about 12 minutes. Spray assorted star-shaped cookie cutters with nonstick spray. Cut out stars. Refrigerate until firm, about 30 minutes. Using small offset spatula, carefully transfer stars 1 at a time to another foil-lined baking sheet. Refrigerate until ready to use. (Can be made 3 days ahead. Cover and keep refrigerated.)
For cake:
Preheat oven to 350°F Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment paper; butter parchment. Stir unsweetened chocolate in heavy medium saucepan over low heat until melted and smooth. Cool slightly. Sift flour, cocoa powder, baking powder, baking soda, and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in lukewarm melted unsweetened chocolate and vanilla. Beat in eggs, 1 at a time, blending well after each addition. Mix in cocoa powder mixture in 3 additions, alternating with milk in 2 additions.
Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 35 minutes. Cool cakes in pans on racks 10 minutes. Run knife around edge of each pan to loosen cakes. Turn cakes out onto racks and cool completely. Peel off parchment.
For filling and frosting:
Bring 1 cup cream and butter to simmer in heavy medium saucepan over medium heat, stirring until butter melts. Remove from heat. Add white chocolate and stir until smooth. Whisk in vanilla. Pour 1 1/2 cups white chocolate filling into small bowl; cover and freeze until cold, about 2 hours.
Let remaining white chocolate mixture in saucepan stand at room temperature until lukewarm, about 20 minutes.
Using electric mixer, beat remaining 2 cups cream and almond extract in large bowl until peaks form. Working in 3 batches, fold in lukewarm white chocolate mixture. Refrigerate whipped cream frosting just until medium peaks hold, folding occasionally, about 3 hours.
Brush 2 tablespoons amaretto over top of each cake layer. Place 1 layer on platter. Spread chilled 1 1/2 cups white chocolate filling over. Top with second cake layer. Spread whipped cream frosting over top and sides of cake. Chill until cold and set, about 1 hour. (Can be made 1 day ahead. Cover and keep refrigerated.)
Arrange chocolate stars decoratively atop cake and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.38 Kcal (2522 kJ)
Calories from fat	324.17 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	89.1mg	30%
Sodium	313.49mg	13%
Potassium	384.18mg	8%
Total Carbs	65.82g	22%
Sugars	42.45g	170%
Dietary Fiber	2.68g	11%
Protein	7.87g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	163.9mg	16%

Amount Per 100 g
Calories	363.31 Kcal (1521 kJ)
Calories from fat	195.52 Kcal
		% Daily Value*
Total Fat	21.72g	55%
Cholesterol	53.74mg	30%
Sodium	189.08mg	13%
Potassium	231.71mg	8%
Total Carbs	39.7g	22%
Sugars	25.6g	170%
Dietary Fiber	1.62g	11%
Protein	4.74g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.9mg	8%
Calcium	98.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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