Directions:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position).
- Grease and flour two 9-inch round cake pans ( can use 8-inch cake pans an increase the baking time slightly).
- In a large bowl combine the sugar with flour, sifted cocoa powder, baking powder, baking soda and salt; mix until combined.
- Add in eggs, cooled coffee, buttermilk or milk, vanilla and oil; mix using an electric mixer at medium speed beat until smooth.
- Add in the water/coffee mixture and beat for another 2 minutes (batter will be quite thin).
- Divide mixture evenly between the two cake pans.
- Bake for about 30-35 minutes or until cake tests done (the baking time will vary depending on what size of pan you use).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.86 Kcal (1247 kJ) | ||
| Calories from fat | 114.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 461.7mg | 19% | |
| Potassium | 158.94mg | 3% | |
| Total Carbs | 42.4g | 14% | |
| Sugars | 24.85g | 99% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.07g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.34 Kcal (1069 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 20% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 12% | |
| Sodium | 395.78mg | 19% | |
| Potassium | 136.25mg | 3% | |
| Total Carbs | 36.35g | 14% | |
| Sugars | 21.31g | 99% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.49g | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 59.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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