Directions:
- Sift together flour, cornstarch, baking powder, spices, salt & pepper.
- In a separate bowl, cream butter & brown sugar, add vanilla & lemon peel.
- On low speed, add 1/2 flour mixture, then the cream, then the other 1/2 flour mixture.
- Stir in nuts.
- Roll into 3/4 balls, put on ungreased cookie sheet 1 apart.
- Bake 15-20 minutes at 350F, until the bottoms of cookies are golden brown.
- Let the cookies cool about 1 minute before transferring them off the baking sheet to cool.
- After cool, dust with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.07 Kcal (4371 kJ) | ||
| Calories from fat | 598.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.46g | 102% | |
|---|---|---|---|
| Cholesterol | 133.06mg | 44% | |
| Sodium | 427.52mg | 18% | |
| Potassium | 774.78mg | 16% | |
| Total Carbs | 103.74g | 35% | |
| Sugars | 36.55g | 146% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 231.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 490.47 Kcal (2053 kJ) | ||
| Calories from fat | 281 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 102% | |
|---|---|---|---|
| Cholesterol | 62.51mg | 44% | |
| Sodium | 200.83mg | 18% | |
| Potassium | 363.97mg | 16% | |
| Total Carbs | 48.73g | 35% | |
| Sugars | 17.17g | 146% | |
| Dietary Fiber | 2.22g | 19% | |
| Protein | 5.87g | 25% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.9mg | 23% | |
| Calcium | 108.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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