Pumpkin Pie French Toast Recipe

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Ingredients:

Serving

Directions:

Heat a lightly oiled skillet over medium heat.
Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1147.14 Kcal (4803 kJ)
Calories from fat	108.15 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	150.69mg	50%
Sodium	2210.03mg	92%
Potassium	137.06mg	3%
Total Carbs	203.26g	68%
Sugars	0.23g	1%
Dietary Fiber	0.91g	4%
Protein	51.68g	103%
Vitamin C	0.7mg	1%
Iron	1.1mg	6%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	200.42 Kcal (839 kJ)
Calories from fat	18.9 Kcal
		% Daily Value*
Total Fat	2.1g	18%
Cholesterol	26.33mg	50%
Sodium	386.12mg	92%
Potassium	23.95mg	3%
Total Carbs	35.51g	68%
Sugars	0.04g	1%
Dietary Fiber	0.16g	4%
Protein	9.03g	103%
Vitamin C	0.1mg	1%
Iron	0.2mg	6%
Calcium	11.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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