Directions:
- Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz. Place into a 9-inch pie dish, cutting off excess dough.
- Place pumpkin in a large bowl. Add light butter, and mix well. Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth. Pour filling into unbaked pie crust.
- Bake 60 minutes, or until knife inserted in center comes out clean. Serve with whipped topping and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.35 Kcal (1040 kJ) | ||
| Calories from fat | 90.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 9% | |
| Sodium | 155.65mg | 6% | |
| Potassium | 201.4mg | 4% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188 Kcal (787 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 16% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 9% | |
| Sodium | 117.83mg | 6% | |
| Potassium | 152.46mg | 4% | |
| Total Carbs | 27.1g | 12% | |
| Sugars | 17.06g | 90% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 3.24g | 9% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 1.2mg | 9% | |
| Calcium | 44.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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