Cranberry-Pumpkin Bread Pudding Recipe

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Ingredients:

Serving

3 eggs
1-1/2 cups 2% milk
1 can (15 oz) solid- pack pumpkin, divided
1/2 cup packed brown sugar
1 tsp vanilla extract
3/4 tsp pumpkin pie spice
5 cups cubed day-old bread
1/2 cup dried cranberries
1/2 cup fat-free caramel ice cream topping
1/4 cup chopped walnuts

Directions:

In a large bowl, combine the eggs, milk, 1 cup pumpkin, brown sugar, vanilla and pie spice. Stir in bread cubes and cranberries.
Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. Uncover and bake 10-15 minutes longer or until a knife inserted near the center comes out clean.
Meanwhile, in a small saucepan, combine ice cream topping and remaining pumpkin. Cook and stir over medium heat until heated through. Stir in walnuts. Serve with pudding. Yield: 9 servings (1-1/3 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.26 Kcal (1726 kJ)
Calories from fat	32.49 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Cholesterol	55.38mg	18%
Sodium	640.06mg	27%
Potassium	133.48mg	3%
Total Carbs	78.53g	26%
Sugars	19.13g	77%
Dietary Fiber	0.82g	3%
Protein	16.05g	32%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	184.35 Kcal (772 kJ)
Calories from fat	14.53 Kcal
		% Daily Value*
Total Fat	1.61g	6%
Cholesterol	24.76mg	18%
Sodium	286.21mg	27%
Potassium	59.69mg	3%
Total Carbs	35.12g	26%
Sugars	8.55g	77%
Dietary Fiber	0.37g	3%
Protein	7.18g	32%
Vitamin C	0.2mg	1%
Iron	0.3mg	4%
Calcium	40mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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