Pumpkin Pie (Better Homes & Gardens) Recipe

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Pumpkin Pie (Better Homes & Gardens)
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Ingredients
10
Count
Nutrition
1126
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (16 oz) can 100% pumpkin puree
  • 3/4 cup sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 3 eggs
  • 1/2 cup milk
  • 9 inches pie crusts

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture.
  3. Add evaporated milk and milk, mix well.
  4. Place a crust lined 9-inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake at 375 for 25 minutes.
  5. Remove foil, bake for 25-30 minutes or until knife inserted off center comes out clean.
  6. Cool. Cover and chill to store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.27 Kcal (4715 kJ)
Calories from fat 639.45 Kcal
% Daily Value*
Total Fat 71.05g 109%
Cholesterol 67.81mg 23%
Sodium 1249.84mg 52%
Potassium 242.03mg 5%
Total Carbs 106.34g 35%
Sugars 11.84g 47%
Dietary Fiber 6.75g 27%
Protein 17.2g 34%
Vitamin C 0.5mg 1%
Iron 6.9mg 38%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 392.53 Kcal (1643 kJ)
Calories from fat 222.86 Kcal
% Daily Value*
Total Fat 24.76g 109%
Cholesterol 23.63mg 23%
Sodium 435.6mg 52%
Potassium 84.35mg 5%
Total Carbs 37.06g 35%
Sugars 4.13g 47%
Dietary Fiber 2.35g 27%
Protein 5.99g 34%
Vitamin C 0.2mg 1%
Iron 2.4mg 38%
Calcium 37.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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