Perfect Pumpkin Pie Recipe

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Ingredients:

Serving

nonstick vegetable oil spray
1 butter pie crust dough disk
1 (15-oz) can pure pumpkin
3/4 cup (packed) golden brown sugar
3/4 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp freshly grated nutmeg
1/4 tsp salt
pinch of ground cloves
3 large eggs
1 1/4 cups heavy whipping cream

Directions:

Position rack in bottom third of oven; preheat to 375°F. Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Roll out dough on floured surface to 13-inch round. Transfer to prepared dish. Fold edges under and crimp, forming high border. Line crust with foil; fill with dried beans. Bake 15 minutes. Remove foil and beans. Bake until edges are light golden, pressing crust with back of fork if bubbles form, about 7 minutes. Cool 10 minutes. Reduce oven temperature to 350°F. Reposition oven rack to center.
Puree pumpkin in processor. Mix in next 6 ingredients. Add eggs 1 at a time, pulsing after each addition. Gradually add cream, processing just until blended. Process 5 seconds longer.
Pour filling into warm crust. Bake until edges are puffed and center is set, about 1 hour. Cool completely on rack. DO AHEAD Can be made 1 day ahead. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.83 Kcal (389 kJ)
Calories from fat	79.57 Kcal
		% Daily Value*
Total Fat	8.84g	14%
Cholesterol	95.44mg	32%
Sodium	106.48mg	4%
Potassium	42.02mg	1%
Total Carbs	1.05g	0%
Sugars	0.03g	0%
Dietary Fiber	0.15g	1%
Protein	2.83g	6%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	222.44 Kcal (931 kJ)
Calories from fat	190.68 Kcal
		% Daily Value*
Total Fat	21.19g	14%
Cholesterol	228.7mg	32%
Sodium	255.16mg	4%
Potassium	100.7mg	1%
Total Carbs	2.52g	0%
Sugars	0.07g	0%
Dietary Fiber	0.35g	1%
Protein	6.78g	6%
Vitamin C	0.6mg	0%
Iron	1mg	2%
Calcium	61.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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