Pumpkin Pie (Better Homes & Gardens) |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This comes from a really old cookbook of mine - but its really good. Ingredients:
1 (16 ounce) can 100% pumpkin puree |
3/4 cup sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
3 eggs |
2/3 cup evaporated milk |
1/2 cup milk |
9 inches pie crusts |
Directions:
1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture.
3. Add evaporated milk and milk, mix well.
4. Place a crust lined 9-inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake at 375 for 25 minutes.
5. Remove foil, bake for 25-30 minutes or until knife inserted off center comes out clean.
6. Cool. Cover and chill to store.
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