Directions:
- 1. Preheat the oven to 300°F.
- 2. In a medium bowl, stir together the pumpkin, sugar, salt, nutmeg, cinnamon, cloves, and milk powder. Add 1 2/3 cups water, along with the flour and eggs, and whisk until completely blended.
- 3. Place the blind-baked pie shell on a baking sheet and fill with the prepared filling. Bake until the filling sets and the crust browns, 35 to 40 minutes. Let the pie rest at least 1 hour before slicing and serving.
- Cooks' note: Blind baking means to bake a pie shell without any filling in it to prepare it for a second baking with a filling. To blind bake a pie shell, line a pie plate with pie dough, decorate the edges as desired, and then line the dough with a piece of parchment paper. Fill the parchment paper with a weight, such as dried beans or ceramic baking beans. Bake the shell in a 350°F oven until the crust is golden brown and evenly dry, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.92 Kcal (3671 kJ) | ||
| Calories from fat | 197.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 374.45mg | 125% | |
| Sodium | 2794.86mg | 116% | |
| Potassium | 1338.56mg | 28% | |
| Total Carbs | 150.68g | 50% | |
| Sugars | 84.29g | 337% | |
| Dietary Fiber | 14.1g | 56% | |
| Protein | 24.7g | 49% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 7.4mg | 41% | |
| Calcium | 328.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 105.55 Kcal (442 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 34% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 125% | |
| Sodium | 336.41mg | 116% | |
| Potassium | 161.12mg | 28% | |
| Total Carbs | 18.14g | 50% | |
| Sugars | 10.15g | 337% | |
| Dietary Fiber | 1.7g | 56% | |
| Protein | 2.97g | 49% | |
| Vitamin C | 2.1mg | 29% | |
| Vitamin A | 0.5mg | 136% | |
| Iron | 0.9mg | 41% | |
| Calcium | 39.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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