Pear Bundt Cake Recipe

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Pear Bundt Cake
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Ingredients:

Directions:

  1. Preheat over to 350°F Grease a 10-inch bundt pan well, brushing it with melted butter or nonstick cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, nutmeg and cinnamon.
  3. In a large bowl, using an electric mixer, cream together butter and sugar until fluffy. It will look sandy when well-combined. Beat in eggs, one at a time, followed by pear/apple sauce and vanilla extract.
  4. Working in two or three additions, alternately add flour mixture and milk to the sugar mixture. Stir only until just combined, then gently stir in the diced pears.
  5. Pour into prepared pan and bake for 60 minutes, or until a tester comes out clean and the cake springs back when gently pressed.
  6. Let cake cool in pan for 15 minutes, then turn out onto a wire rack to cool.
  7. Dust with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.27 Kcal (1236 kJ)
Calories from fat 47.48 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 42.44mg 14%
Sodium 324.37mg 14%
Potassium 203.58mg 4%
Total Carbs 56.76g 19%
Sugars 29.21g 117%
Dietary Fiber 1.83g 7%
Protein 5.29g 11%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 228.28 Kcal (956 kJ)
Calories from fat 36.71 Kcal
% Daily Value*
Total Fat 4.08g 8%
Cholesterol 32.81mg 14%
Sodium 250.78mg 14%
Potassium 157.39mg 4%
Total Carbs 43.88g 19%
Sugars 22.58g 117%
Dietary Fiber 1.42g 7%
Protein 4.09g 11%
Vitamin C 2.3mg 5%
Iron 0.5mg 3%
Calcium 64.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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