Directions:
- Preheat oven to 425 degrees.
- Filling: Mix all ingredients in a large bowl and turn them into the unbaked pie shell.
- Prepare Topping: Combine flour and sugar and cut in butter until you have pea sized crumbs.
- Sprinkle topping evenly over the apples and pat down around the edges.
- Carefully slide the pie into the brown bag and fold the end under the pie plate.
- Place on a cookie sheet.
- Bake for 50 minutes.
- Remove from oven and then remove pie from when cool enough to handle.
- No burnt crust, no under baked apples and no juices spilling over into your oven!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.62 Kcal (3511 kJ) | ||
| Calories from fat | 378.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 65% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 860.58mg | 36% | |
| Potassium | 170mg | 4% | |
| Total Carbs | 109.03g | 36% | |
| Sugars | 51.89g | 208% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 335.08 Kcal (1403 kJ) | ||
| Calories from fat | 151.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 65% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 10% | |
| Sodium | 343.85mg | 36% | |
| Potassium | 67.93mg | 4% | |
| Total Carbs | 43.56g | 36% | |
| Sugars | 20.73g | 208% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 2.9g | 15% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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