Directions:
- PUMPKIN PURÉE: Preheat oven to 400°F Using a sharp paring knife, cut several slits in pumpkin,piercing skin all the way through (this will let the steam escape). Place in a baking dish; pour about 1-inch water in bottom of dish. Bake until skin is easily pierced and inside is very soft, 1 1/4 hours to 1 1/2 hours.
- Cut off top of pumpkin and scoop out seeds; discard both. Peel, and discard skin. Place pumpkin in th bowl of a food processor; purée until smooth. Store in an airtight container in the refrigerator up to 2 days or in the freezer for up to 1 month.
- Preheat oven to 425°F Line a baking sheet with parchment paper; set aside.
- In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin purée and 3 eggs. Beat well. Add evaporated milk, and combine. Set aside.
- Between two pieces of plastic wrap, roll pâte brisée into a 12-inch circle. Fit pastry into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about 1/2-inch overhang. Pinch to form a decorative edge. If the dough begins to soften, chill for 15 minutes.
- Make the glaze: Beat the remaining egg, and combine with heavy cream. Brush glaze very lightly on edges of pie shell. Fill pie shell with pumpkin mixture. Transfer to prepared baking sheet.
- Bake for 10 minutes. Reduce heat to 350F, and continue baking for 30 minutes more. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.66 Kcal (752 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 23% | |
| Sodium | 188.6mg | 8% | |
| Potassium | 171.42mg | 4% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 22.25g | 89% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.82 Kcal (468 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 8% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 23% | |
| Sodium | 117.38mg | 8% | |
| Potassium | 106.69mg | 4% | |
| Total Carbs | 17.41g | 9% | |
| Sugars | 13.85g | 89% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.07g | 10% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 81.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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