Directions:
- Brush pie shell with melted butter then refrigerate.
- Cook the pumpkin, brown sugar, salt, spices, and molasses in saucepan over moderate heat until thick, about 5 to 7 minutes.
- Stir in the two kinds of milk and the eggs, and cook over low heat for another 5 minutes.
- Pour into a pie shell, and bake for 15 minutes at 425 degrees F, and then at 350 degrees F, for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.77 Kcal (1711 kJ) | ||
| Calories from fat | 88.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 134.03mg | 45% | |
| Sodium | 454.42mg | 19% | |
| Potassium | 756.8mg | 16% | |
| Total Carbs | 75.33g | 25% | |
| Sugars | 61.84g | 247% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 129.97 Kcal (544 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 15% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 45% | |
| Sodium | 144.49mg | 19% | |
| Potassium | 240.63mg | 16% | |
| Total Carbs | 23.95g | 25% | |
| Sugars | 19.66g | 247% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 2.74g | 17% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 1.1mg | 19% | |
| Calcium | 67.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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