Pumpkin Spice Bagels Recipe

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Pumpkin Spice Bagels
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Ingredients:

  • 2/3 cup plus 2 tbsp water (70o to 80o), divided
  • 1/3 cup packed brown sugar
  • 1 tsp salt
  • 1-1/2 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 package (1/4 oz) active dry yeast
  • 1 tbsp cornmeal

Directions:

  1. In bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly.
  3. Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels.
  4. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.26 Kcal (2898 kJ)
Calories from fat 3.29 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 1229.01mg 51%
Potassium 80.92mg 2%
Total Carbs 150.04g 50%
Sugars 19g 76%
Dietary Fiber 6.94g 28%
Protein 7.23g 14%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 242.92 Kcal (1017 kJ)
Calories from fat 1.16 Kcal
% Daily Value*
Total Fat 0.13g 1%
Sodium 431.27mg 51%
Potassium 28.4mg 2%
Total Carbs 52.65g 50%
Sugars 6.67g 76%
Dietary Fiber 2.43g 28%
Protein 2.54g 14%
Vitamin C 4mg 19%
Iron 0.1mg 2%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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