Directions:
- Cook pasta according to package directions. Drain and return to pot, covering to keep warm.
- Meanwhile, in a saucepan, heat oil on medium. Add shallots, cook until tender. OR add all ingredients, and bring to a boil; reduce heat to low. Simmer uncovered for 4 minutes, stirring occasionally.
- Toss pasta with sauce. Spoon into bowls and top with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.01 Kcal (435 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 246.04mg | 10% | |
| Potassium | 143.4mg | 3% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.07 Kcal (432 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 243.82mg | 10% | |
| Potassium | 142.11mg | 3% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 138.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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