Pumpkin Pecan Raisin Bread |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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From an old Farm Journal Ingredients:
2 eggs |
1 (16 ounce) can pumpkin |
1 cup packed light brown sugar |
1/2 cup maple syrup |
1/4 cup canola oil |
3 cups flour |
1 1/4 teaspoons salt |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 cup raisins (optional) |
1/2 cup chopped pecans (optional) |
Directions:
1. Preheat oven to 350F Grease a loaf pan Mix eggs, pumpkin, oil, sugar and syrup in a medium bowl.
2. Sift in dry ingredients Stir in raisins and pecans.
3. Pour into loaf pan.
4. Bake 1 1/4 hrs.
5. Remove from oven and let stand 10 mins.
6. Turn out on wire rack.
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