Directions:
- Beat margarine at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute and beat well.
- Combine pumpkin and bourbon, stirring well. Combine flour and next 4 ingredients; add to margarine mixture alternately with pumpkin mixture, beginning and ending with flour mixture. Mix after each addition.
- Sprinkle pecans over bottom of a 10-inch tube pan coated with cooking spray. Spoon batter over pecans. Bake 325 degrees for 1 hour and 35 minutes or until a wooden pick inserted in center come out clean. Cool in pan 10 minutes. Remove cake from pan and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.79 Kcal (1117 kJ) | ||
| Calories from fat | 87.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 28% | |
| Sodium | 174.1mg | 7% | |
| Potassium | 204.05mg | 4% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 21.62g | 86% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 415.91 Kcal (1741 kJ) | ||
| Calories from fat | 135.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 15% | |
|---|---|---|---|
| Cholesterol | 131.86mg | 28% | |
| Sodium | 271.41mg | 7% | |
| Potassium | 318.1mg | 4% | |
| Total Carbs | 53.64g | 11% | |
| Sugars | 33.71g | 86% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 15.75g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 130.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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