18 pumpkin pecan layer cake Recipes

crushed vanilla wafers, chopped pecans, butter, softened, spice cake mix, pumpkin, butter, softened, eggs, powdered sugar, butter, softened, cream cheese, softened, vanilla, caramel topping, pecan halves

butter, softened, light brown sugar, eggs, canned pumpkin, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, buttermilk, vanilla extract, minced fresh ginger, chopped pecans, toasted, ginger-cream cheese frosting

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed ( i think real whipped cream is in serving for this beauty), caramel ice cream topping, chopped pecans

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped planters pecans

yellow cake mix, pumpkin puree, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, cream cheese, softened, icing sugar, cool whip topping, thawed, caramel topping, toasted pecans

yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia brick cream cheese, softened, icing sugar, thawed cool whip whipped topping, caramel ice cream topping, chopped toasted pecans

crushed vanilla wafers, pecans, chopped, butter or 3/4 cup margarine, softened, spice cake mix, pumpkin, butter or 1/4 cup margarine, softened, eggs, powdered sugar, butter or 2/3 cup margarine, softened, cream cheese, softened, vanilla, caramel topping, pecan halves

butter, softened, light brown sugar, eggs, canned pumpkin, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, buttermilk, vanilla extract, minced fresh ginger, chopped pecans, toasted, cream cheese, softened (12 oz. total ), butter, softened, minced fresh ginger, powdered sugar, vanilla extract

pumpkin (16 oz), sugar, evaporated milk (5 &1/3 oz), eggs, margarine, melted, pumpkin pie spice, chopped pecans, spice cake mix (1 layer size), cream , optional

vegetable oil, sugar pumpkin, cut in half from stem to bottom and seeded (tip ( you can substitute canned pumpkin puree for homemade, if you like), unsalted butter, more for the pans, unbleached all-purpose flour, more for the pans, baking soda, ground cinnamon, ground ginger, table salt, granulated sugar, light brown sugar, eggs, buttermilk, unsalted butter, pecans, unsalted raw hulled pepitas, light brown sugar, table salt, chopped crystallized ginger, unsalted butter, cream cheese, at room temperature, light brown sugar, sugar

layer size) yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel topping, chopped planters pecans

layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped pecans

yellow cake mix (2 layer size), pumpkin (15 oz.) divided, milk, oil, eggs, pumpkin pie spice divided, cream cheese (8oz.) softened, powdered sugar, tub cool whip whipped topping thawed, pecans chopped

yellow cake mix , save 1 cup for topping (2-layer), butter or 1/2 cup margarine, softened, egg, pumpkin, eggs, evaporated milk, cinnamon, sugar, reserved cake mix, sugar, butter or 1/4 cup margarine, softened, pecans

pumpkin, evaporated milk (2/3 cup), sugar, pumpkin pie spice, divided, yellow cake mix (1 layer size), pecans or 1 cup walnuts, toasted and chopped, butter, melted

yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, caramel topping, chopped pecans