Directions:
- Preheat oven to 350°.
- Melt 1 teaspoon butter in bottom of a 9-inch round cake pan. Combine oats, 3 tablespoons brown sugar, and pecans. Sprinkle oat mixture over bottom of pan, and set aside.
- Beat 3 tablespoons butter, granulated sugar, and 1/4 cup brown sugar at medium speed of a mixer until mixture is well-blended (about 4 minutes). Add the egg, and beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, pumpkin-pie spice, and baking soda. Add the flour mixture to the butter mixture alternately with the pumpkin and buttermilk, beginning and ending with the flour mixture.
- Spoon batter evenly over oat mixture. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes, and invert cake onto a serving plate. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.81 Kcal (1448 kJ) | ||
| Calories from fat | 189.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 32% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 22% | |
| Sodium | 110.67mg | 5% | |
| Potassium | 195.6mg | 4% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 340.13 Kcal (1424 kJ) | ||
| Calories from fat | 186.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 108.85mg | 5% | |
| Potassium | 192.38mg | 4% | |
| Total Carbs | 36.05g | 12% | |
| Sugars | 19.53g | 79% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.21g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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