Directions:
- Preheat oven to 350°. Melt butter in a lightly greased 10-inch cast-iron skillet or a 9-inch round cake pan (with sides that are at least 2 inches high) over low heat.
- Remove from heat.
- Sprinkle with brown sugar.
- Arrange 7 pineapple slices in a single layer over brown sugar, reserving remaining pineapple slices for another use.
- Place 1 cherry in center of each pineapple slice.
- Beat granulated sugar, oil, and eggs at medium speed with an electric mixer until blended.
- Combine flour and next 4 ingredients; gradually add to sugar mixture, beating at low speed just until blended.
- Stir in carrots and pecans. Spoon batter over pineapple slices.
- Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
- Cool in skillet on a wire rack 10 minutes.
- Carefully run a knife around edge of cake to loosen.
- Invert cake onto a serving plate, spooning any topping in skillet over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.03 Kcal (2236 kJ) | ||
| Calories from fat | 285.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 21% | |
| Sodium | 302.77mg | 13% | |
| Potassium | 259.24mg | 6% | |
| Total Carbs | 62.15g | 21% | |
| Sugars | 46.7g | 187% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 388.79 Kcal (1628 kJ) | ||
| Calories from fat | 207.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 49% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 21% | |
| Sodium | 220.43mg | 13% | |
| Potassium | 188.74mg | 6% | |
| Total Carbs | 45.25g | 21% | |
| Sugars | 34g | 187% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 3.63g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 56.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pineapple Upside-Down Carrot Cake
Butter, Brown sugar, Pineapple slices in juice, drained and 11 more.. -
Whole Wheat Carrot Cake with Cream Cheese Frosting
Vegetable oil, Sugar, Dark brown sugar, Eggs and 9 more.. -
Carrot Cake With Cream Cheese Frosting
Vegetable oil, Granulated sugar, Eggs, Flour and 10 more.. -
Pumpkin Spice Cake With Cream Cheese Frosting
Eggs, Sugar, Vegetable oil, Pumpkin, All-purpose flour and 11 more.. -
Harvest Pumpkin-Spice Bars
Eggs, Granulated sugar, Vegetable oil and 14 more.. -
Pumpkin Bars with Cream Cheese Frosting
Eggs, White sugar, Vegetable oil, Pumpkin puree and 10 more.. -
Colonial Pumpkin Bars With Cream Cheese Frosting
Butter, Sugar, Pumpkin puree, Eggs, Flour, Baking powder and 9 more.. -
Chocolate-Orange Carrot Cake
Nonstick vegetable oil spray, Vegetable oil, Eggs and 14 more.. -
Honey Cake
Hot strong brewed coffee, Grated orange rind and 15 more.. -
Canada's Best Carrot Cake With Cream Cheese Icing
All-purpose flour, Baking powder, Cinnamon, Baking soda and 14 more..
Also Try
-
Pineapple Upside Down Bundt Cake
Crushed pineapple, drained (reserve juice), Brown sugar and 6 more.. -
Pineapple Upside Down Gouda Cake
Unsalted butter, melted, Brown sugar, Pineapple juice and 10 more.. -
-
Pineapple Upside Down Cake from DOLE(R)
Dole pineapple slices, Margarine, melted, Brown sugar and 2 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
