Directions:
- Preheat oven to 300F/150C/Gas Mark 2.
- Lightly oil a spring form pan; line bottom and sides with a double layer of parchment paper so that paper is a little bit above the edge of the pan and lightly oil.
- For the cream, mix sour cream and sugar together; set to the side.
- Mix butter, sugar and honey together until light and fluffy.
- Mix in the eggs, one at a time, with 1 tablespoon of the flour.
- Sift flour and baking powder together; add to batter.
- Pour into prepared pan and make the surface level.
- Bake 2.5 - 3 hours until golden, or until toothpick comes out clean.
- Remove from pan, carefully remove paper and let cool on cooling rack.
- Cut cooled cake into 3 layers, lightly sprinkle each with cognac and lay the thinly sliced pears, plums, or peaches on the top of two of the layers.
- Spread a thin layer of the prepared sour cream mixture over the fruits.
- Stack layers, with the fruitless one on top.
- Decorate the top of the cake with the kiwis and strawberries, filling in spaces with fruit glaze.
- Sprinkle pine nuts over the top in a decorative manner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.21 Kcal (2927 kJ) | ||
| Calories from fat | 331.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 57% | |
|---|---|---|---|
| Cholesterol | 190.96mg | 64% | |
| Sodium | 79.64mg | 3% | |
| Potassium | 344.16mg | 7% | |
| Total Carbs | 86.24g | 29% | |
| Sugars | 55.17g | 221% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 342.41 Kcal (1434 kJ) | ||
| Calories from fat | 162.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 57% | |
|---|---|---|---|
| Cholesterol | 93.51mg | 64% | |
| Sodium | 39mg | 3% | |
| Potassium | 168.54mg | 7% | |
| Total Carbs | 42.23g | 29% | |
| Sugars | 27.02g | 221% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 4.55g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.5mg | 6% | |
| Calcium | 80.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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