Pumpkin Pancakes With Cran-pom Maple Syrup Recipe

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Pumpkin Pancakes With Cran-pom Maple Syrup
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Ingredients:

Directions:

  1. Lightly coat skillet or griddle with oil and heat over medium to medium-high heat.
  2. Pancakes
  3. Combine ingredients and mix just until smooth. Measure 1/4 cup of batter and slowly pour into pan, be sure to leave a couple inches between each. Turn when bubbles form on surface and edges begin to dry and cook on other side for about 3 minutes or until golden brown. (This will probably need to be done in batches. I cooked about 4 at a time. I placed them on a plate tented in foil to keep warm.)
  4. Syrup
  5. Combine sauce with syrup and mix well to incorporate.
  6. Arrange desired number of pancakes on plate. Top with syrup and garnish with pomegranate seeds.
  7. *I made my pancakes silver dollar size. Feel free to make yours larger if desired.
  8. *For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.56 Kcal (1150 kJ)
Calories from fat 37.57 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 1.23mg 0%
Sodium 296.3mg 12%
Potassium 509.09mg 11%
Total Carbs 50.81g 17%
Sugars 6.46g 26%
Dietary Fiber 0.08g 0%
Protein 7.16g 14%
Vitamin C 0.4mg 1%
Iron 1.9mg 10%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 171.89 Kcal (720 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 6%
Cholesterol 0.77mg 0%
Sodium 185.51mg 12%
Potassium 318.73mg 11%
Total Carbs 31.81g 17%
Sugars 4.05g 26%
Dietary Fiber 0.05g 0%
Protein 4.48g 14%
Vitamin C 0.2mg 1%
Iron 1.2mg 10%
Calcium 89.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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