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Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes ) Recipe

Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes ) Recipe

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Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

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Ingredients:

Serving

2 cups pancake mix
3 tbsp brown sugar
1 1/2 tbsp cinnamon
1 (12 oz) can evaporated milk
1 cup pumpkin
3 tbsp vegetable oil
2 tsp vanilla extract
2 eggs

Directions:

Mix first 3 ingredients in a medium bowl.
Add the rest of the ingredients and mix until mostly smooth.
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Pumpkin Pie Dip) and top with a cinnamon brown sugar and chopped walnut struesel topping!
YUM.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.29 Kcal (1647 kJ)
Calories from fat	85.08 Kcal
		% Daily Value*
Total Fat	9.45g	15%
Cholesterol	55.93mg	19%
Sodium	387.33mg	16%
Potassium	650.29mg	14%
Total Carbs	66.8g	22%
Sugars	5.46g	22%
Dietary Fiber	1.23g	5%
Protein	9.61g	19%
Vitamin C	1.9mg	3%
Iron	3.1mg	17%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	296.72 Kcal (1242 kJ)
Calories from fat	64.19 Kcal
		% Daily Value*
Total Fat	7.13g	15%
Cholesterol	42.2mg	19%
Sodium	292.22mg	16%
Potassium	490.62mg	14%
Total Carbs	50.4g	22%
Sugars	4.12g	22%
Dietary Fiber	0.93g	5%
Protein	7.25g	19%
Vitamin C	1.4mg	3%
Iron	2.3mg	17%
Calcium	95.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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