Directions:
- Cream sugar and shortning. Add eggs and mix thoroughly. Puree peaches in a blender, add to creamed mixture with dry ingredients. Mix thoroughly. Add vanilla extract and chopped nuts, stir until blended. Pour into two 9x5 inch well greased and floured loaf pans. Bake 325 degrees 55 to 60 minutes. Let set in pans a few minutes before removing.
- P.s.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.66 Kcal (2167 kJ) | ||
| Calories from fat | 253.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 949.36mg | 40% | |
| Potassium | 339.95mg | 7% | |
| Total Carbs | 61.53g | 21% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 7.47g | 30% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 354.26 Kcal (1483 kJ) | ||
| Calories from fat | 173.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 43% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 11% | |
| Sodium | 649.7mg | 40% | |
| Potassium | 232.65mg | 7% | |
| Total Carbs | 42.11g | 21% | |
| Sugars | 14.63g | 86% | |
| Dietary Fiber | 5.11g | 30% | |
| Protein | 5.97g | 17% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 2.1mg | 17% | |
| Calcium | 95.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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