Moist Chocolate Zucchini Cake Recipe

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Moist Chocolate Zucchini Cake
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Ingredients
12
Count
Nutrition
1406
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup oil
  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 cup cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 350F.
  2. Mix first 5 ingredients together.
  3. Mix next 6 ingredients in another bowl.
  4. Combine.
  5. Spread in a 9x13 inch pan.
  6. Sprinkle with chocolate chips.
  7. Bake for 45- 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1405.73 Kcal (5886 kJ)
Calories from fat 674.19 Kcal
% Daily Value*
Total Fat 74.91g 115%
Cholesterol 0.61mg 0%
Sodium 2857.42mg 119%
Potassium 1051.75mg 22%
Total Carbs 168.78g 56%
Sugars 65.29g 261%
Dietary Fiber 12.9g 52%
Protein 18.38g 37%
Vitamin C 40.2mg 67%
Iron 7.5mg 41%
Calcium 409.1mg 41%
Amount Per 100 g
Calories 327.08 Kcal (1369 kJ)
Calories from fat 156.87 Kcal
% Daily Value*
Total Fat 17.43g 115%
Cholesterol 0.14mg 0%
Sodium 664.86mg 119%
Potassium 244.72mg 22%
Total Carbs 39.27g 56%
Sugars 15.19g 261%
Dietary Fiber 3g 52%
Protein 4.28g 37%
Vitamin C 9.4mg 67%
Iron 1.7mg 41%
Calcium 95.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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