Peachy Pecan Bread Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup shortening
2 eggs
2 1/4 cups peach puree (about 6-8 medium size peaches)
2 cups flour
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 cup chopped pecans

Directions:

In a medium bowl cream the sugar and the shortening. Add eggs and blend well.
Add the peach puree and the flour, cinnamon, baking soda, baking powder and salt.
Add vanilla and gently stir in pecans.
Pour batter into a greased and floured 8 loaf pan.
Bake at 325°F for 50-60 minutes.
Remove from oven and let cool for a few minutes before removing from loaf pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	911.48 Kcal (3816 kJ)
Calories from fat	521.89 Kcal
		% Daily Value*
Total Fat	57.99g	89%
Cholesterol	54.56mg	18%
Sodium	1449.17mg	60%
Potassium	372.92mg	8%
Total Carbs	92.44g	31%
Sugars	37.33g	149%
Dietary Fiber	9.32g	37%
Protein	12.18g	24%
Vitamin C	0.4mg	1%
Iron	4.7mg	26%
Calcium	225mg	22%

Amount Per 100 g
Calories	335.4 Kcal (1404 kJ)
Calories from fat	192.04 Kcal
		% Daily Value*
Total Fat	21.34g	89%
Cholesterol	20.08mg	18%
Sodium	533.26mg	60%
Potassium	137.23mg	8%
Total Carbs	34.02g	31%
Sugars	13.74g	149%
Dietary Fiber	3.43g	37%
Protein	4.48g	24%
Vitamin C	0.2mg	1%
Iron	1.7mg	26%
Calcium	82.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.3

Points
25

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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