Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
10
Count
Nutrition
2491
Calories
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Ingredients:

  • 1 1/2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1 cup sugar
  • 1 cup zucchini
  • 1/4 cup oil
  • 1 egg

Directions:

  1. Mix dry ingredients together- flour, baking powder/soda, spices and salt
  2. In seperate bowl, mix sugar, shredded zucchini, egg and oil.
  3. Add dry mixture to wet mixture and bake in 350 degrees for 55-60 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2491.31 Kcal (10431 kJ)
Calories from fat 947.35 Kcal
% Daily Value*
Total Fat 105.26g 162%
Cholesterol 163.68mg 55%
Sodium 6288.19mg 262%
Potassium 1728.69mg 37%
Total Carbs 354.09g 118%
Sugars 117.81g 471%
Dietary Fiber 28.73g 115%
Protein 41.35g 83%
Vitamin C 80.6mg 134%
Iron 17.8mg 99%
Calcium 820.8mg 82%
Amount Per 100 g
Calories 304.49 Kcal (1275 kJ)
Calories from fat 115.78 Kcal
% Daily Value*
Total Fat 12.86g 162%
Cholesterol 20mg 55%
Sodium 768.54mg 262%
Potassium 211.28mg 37%
Total Carbs 43.28g 118%
Sugars 14.4g 471%
Dietary Fiber 3.51g 115%
Protein 5.05g 83%
Vitamin C 9.8mg 134%
Iron 2.2mg 99%
Calcium 100.3mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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