Directions:
- Preheat oven to 350 degrees. Assemble a 9 spring form pan and coat with cooking spray.
- Using an electric mixer, beat cream cheese and sugar until smooth. Beat in eggs one at a time. Blend in pumpkin, yogurt, flour, cinnamon, ginger, maple flavoring and vanilla.
- Pour filling into pan. Bake until outer rim is puffy and the center is slightly wobbly, about 1 hour and 10 minutes. Remove from oven and run a knife around edges to loosen. Let stand at room temperature for 30 minutes. Refrigerate uncovered at least 4 hours. Remove one hour before serving. When ready to serve, remove side of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1682.6 Kcal (7045 kJ) | ||
| Calories from fat | 220.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 647mg | 216% | |
| Sodium | 5118.1mg | 213% | |
| Potassium | 2637.48mg | 56% | |
| Total Carbs | 231.89g | 77% | |
| Sugars | 188.79g | 755% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 136.25g | 272% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 2884.9mg | 288% | |
| Amount Per 100 g | |||
| Calories | 108.26 Kcal (453 kJ) | ||
| Calories from fat | 14.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 38% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 216% | |
| Sodium | 329.29mg | 213% | |
| Potassium | 169.69mg | 56% | |
| Total Carbs | 14.92g | 77% | |
| Sugars | 12.15g | 755% | |
| Dietary Fiber | 0.17g | 10% | |
| Protein | 8.77g | 272% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 0.3mg | 28% | |
| Calcium | 185.6mg | 288% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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