Maple Cheesecake with Maple-Cranberry Compote Recipe

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Maple Cheesecake with Maple-Cranberry Compote
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Ingredients
12
Count
Nutrition
1184
Calories
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Ingredients:

  • 1 1/2 cups pure maple syrup (preferably grade a dark amber)
  • 2 cups ground graham crackers (about 17 whole crackers ground in processor)
  • 3 tbsp sugar
  • 1/2 tsp (scant) ground cinnamon
  • 6 tbsp (3/4 stick) unsalted butter, melted
  • 1/2 cup maple sugar or (packed) golden brown sugar
  • 1/4 tsp salt
  • 2/3 cup sour cream
  • 4 large eggs

Directions:

  1. For reduced maple syrup: Boil maple syrup in heavy medium saucepan over medium-high heat until reduced to 1 cup, stirring occasionally and watching closely to avoid boiling over (syrup will bubble up to top of pan), about 5 minutes. Remove reduced maple syrup from heat and let cool to slightly warm or room temperature.
  2. For crust: Position rack in center of oven and preheat to 375°F. Mix graham cracker crumbs, sugar, and cinnamon in medium bowl. Add melted butter and stir until crumbs are evenly moistened. Press crumb mixture onto bottom and 2 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake crust until set and top edge of crust darkens slightly, about 10 minutes. Cool crust completely on rack. Reduce oven temperature to 300°F.
  3. For filling: Beat cream cheese in large bowl of heavy-duty mixer fitted with paddle attachment until very smooth. Add maple sugar, flour, and salt; beat until well blended and smooth. Add 1 cup reduced maple syrup, sour cream, and vanilla; beat until well blended. Add eggs, 2 at a time, and beat just until blended after each addition. Tap bowl several times on counter to release any air bubbles. Pour filling into cooled crust. Using tip of small knife, pop any air bubbles on surface.
  4. Bake cake until slightly puffed around edges (center will still look moist and will move slightly when pan is gently shaken), about 1 hour 30 minutes. Transfer cake to rack and cool completely. Cover and chill overnight. DO AHEAD: Can be made 3 days ahead. Keep chilled.
  5. Cut cheesecake into wedges. Divide among plates. Serve with warm Maple- Cranberry Compote alongside.
  6. Per serving (analysis does not include Maple-Cranberry Compote): 481.1 kcal calories, 56.9 % calories from fat, 30.4 g fat, 16.8 g saturated fat, 156.9 mg cholesterol, 45.3 g carbohydrates, 0.5 g dietary fiber, 34.2 g total sugars, 44.8 g net carbohydrates, 7.1 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.92 Kcal (4957 kJ)
Calories from fat 842.4 Kcal
% Daily Value*
Total Fat 93.6g 144%
Cholesterol 300.41mg 100%
Sodium 553.22mg 23%
Potassium 247.45mg 5%
Total Carbs 77.78g 26%
Sugars 47.89g 192%
Dietary Fiber 1.02g 4%
Protein 10.58g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 23%
Iron 2mg 11%
Calcium 160.7mg 16%
Amount Per 100 g
Calories 443.42 Kcal (1857 kJ)
Calories from fat 315.51 Kcal
% Daily Value*
Total Fat 35.06g 144%
Cholesterol 112.51mg 100%
Sodium 207.2mg 23%
Potassium 92.68mg 5%
Total Carbs 29.13g 26%
Sugars 17.94g 192%
Dietary Fiber 0.38g 4%
Protein 3.96g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 23%
Iron 0.7mg 11%
Calcium 60.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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