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Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe

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Ingredients:

Serving

10 inch springform pan
for crust
1 3/4 cups graham cracker crumbs
use digestive biscuit crumbs if not living in the u.s.
8 tbsp butter, melted
1/4 cup sugar
1 tsp ground cinnamon
for cake
2 1/2 lb cream cheese
1 cup granulated sugar
4 large eggs, lightly beaten
3 egg yolks, lightly beaten
3 tbsp all -purpose flour
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground ginger
1 cup heavy cream
1 tbsp vanilla extract
1 lb mashed pumpkin

Directions:

Preheat oven for 350 degrees
Place the graham cracker or digestive biscuit crumbs in a bowl and mix with melted butter and sugar.
Blend well.
Grease the bottom and partly up the sides of the springform pan.
Press the crumb mixture onto the bottom and partly up the sides of the pan.
Smooth the crumb mixture along the bottom to an even thickness.
Bake for 10 minutes.
Cool before filling.
For the cake preheat oven to 425 degrees.
In a large mixing bowl, beat together the cream cheese, sugar, eggs, and yolks.
Add the flour, cinnamon, cloves, and ginger.
Beat in the cream and the vanilla.
Add the mashed pumpkin.
Beat at medium speed on an electric mixer until just mixed thoroughly.
Pour the mixture into the prepared crust.
Bake for 15 minutes.
Reduce oven temperature to 275.
Bake for an additional hour.
Turn off the heat, but leave the cake in the oven overnight to cool.
This is to prevent the cake from cracking.
Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.55 Kcal (1694 kJ)
Calories from fat	264.85 Kcal
		% Daily Value*
Total Fat	29.43g	45%
Cholesterol	144.54mg	48%
Sodium	294.64mg	12%
Potassium	188.64mg	4%
Total Carbs	29.23g	10%
Sugars	17.67g	71%
Dietary Fiber	1.09g	4%
Protein	7.13g	14%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	284.58 Kcal (1191 kJ)
Calories from fat	186.3 Kcal
		% Daily Value*
Total Fat	20.7g	45%
Cholesterol	101.68mg	48%
Sodium	207.26mg	12%
Potassium	132.7mg	4%
Total Carbs	20.56g	10%
Sugars	12.43g	71%
Dietary Fiber	0.77g	4%
Protein	5.02g	14%
Vitamin C	1.5mg	4%
Iron	0.7mg	6%
Calcium	56.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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