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No Crust Raspberry Cheesecake Recipe

No Crust Raspberry Cheesecake Recipe

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Ingredients:

Serving

3 (8 oz) packages cream cheese
2/3 cup brown sugar , packed
3 large eggs
1 (12 oz) can raspberry pie filling
1/2 cup vanilla yogurt
2 tbsp all-purpose flour
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1 tsp rum flavoring
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F.
With an electric mixer, beat together the cream cheese and brown sugar until smooth. Beat in the eggs one at a time. Blend in the raspberry pie filling, yogurt, flour, cinnamon, ginger, rum flavoring, and vanilla extract. Pour the filling into a 9 springform pan coated with nonstick cooking spray.
Bake 1 hour 10 minutes. Remove from the oven and run a knife around the sides to loosen. Let stand at room temperature for 30 minutes.
Chill the cake in the refrigerator, uncovered, until cold. Then cover with foil and chill at least 4 hours (or up to 3 days).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.9 Kcal (716 kJ)
Calories from fat	60.9 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	71.01mg	24%
Sodium	116.18mg	5%
Potassium	74.48mg	2%
Total Carbs	24.44g	8%
Sugars	20.54g	82%
Dietary Fiber	0.41g	2%
Protein	3.58g	7%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	332.84 Kcal (1394 kJ)
Calories from fat	118.61 Kcal
		% Daily Value*
Total Fat	13.18g	10%
Cholesterol	138.3mg	24%
Sodium	226.26mg	5%
Potassium	145.05mg	2%
Total Carbs	47.61g	8%
Sugars	40g	82%
Dietary Fiber	0.81g	2%
Protein	6.98g	7%
Vitamin C	0.5mg	0%
Iron	1.2mg	3%
Calcium	105.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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