Maple Cheesecake Recipe

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Maple Cheesecake
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Ingredients
8
Count
Nutrition
433
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven at 350°F.
  2. In a bowl, mix all the crust ingredients and press lightly into bottom of 8 spring form pan.
  3. Bake at 350 F 15 minutes. Remove from the oven and set aside.
  4. In another bowl, whisk cream cheese and maple syrup.
  5. Add the eggs and heavy cream, blend well.
  6. Put the mixture in the crust.
  7. Bake in the center of the oven about 1 hour.
  8. Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
  9. Serve cold with a little bit of maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.51 Kcal (1811 kJ)
Calories from fat 230.73 Kcal
% Daily Value*
Total Fat 25.64g 39%
Cholesterol 131.05mg 44%
Sodium 299.38mg 12%
Potassium 154.05mg 3%
Total Carbs 45.54g 15%
Sugars 30.46g 122%
Dietary Fiber 1.06g 4%
Protein 6.51g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 314.82 Kcal (1318 kJ)
Calories from fat 167.95 Kcal
% Daily Value*
Total Fat 18.66g 39%
Cholesterol 95.39mg 44%
Sodium 217.92mg 12%
Potassium 112.13mg 3%
Total Carbs 33.15g 15%
Sugars 22.17g 122%
Dietary Fiber 0.77g 4%
Protein 4.74g 13%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 64.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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