Pumpkin Lasagna Recipe

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Pumpkin Lasagna
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Drain; set aside. In skillet cook mushrooms and 3/4 teaspoon salt in hot olive oil over medium heat until tender and no liquid remains. Remove; set aside. Add bacon to skillet; cook until crisp. Remove; set aside. Discard all but 1 tablespoon drippings in skillet. Add onion; cook in drippings until tender. Add sage; cook 30 seconds. Add the pumpkin, milk, pepper, vinegar, and 1 teaspoon salt. Heat through.
  2. In a greased 3-quart oval baking dish spread 1/2 cup pumpkin sauce. Cover bottom of dish with 4 noodles, trimming to fit. Spread one-third of sauce over noodles. Layer with one-third each of mushrooms, bacon, ricotta, mozzarella, and Parmigiano-Reggiano. Repeat layers twice. Bake, uncovered, in 400 degree F oven for 40 to 45 minutes. Let stand for 15 minutes. Makes 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.1 Kcal (947 kJ)
Calories from fat 127.75 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 27.36mg 9%
Sodium 725.04mg 30%
Potassium 317.13mg 7%
Total Carbs 7.27g 2%
Sugars 2.48g 10%
Dietary Fiber 2.02g 8%
Protein 18.19g 36%
Vitamin C 2mg 3%
Iron 27.2mg 151%
Calcium 425.3mg 43%
Amount Per 100 g
Calories 137.67 Kcal (576 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 22%
Cholesterol 16.66mg 9%
Sodium 441.47mg 30%
Potassium 193.1mg 7%
Total Carbs 4.43g 2%
Sugars 1.51g 10%
Dietary Fiber 1.23g 8%
Protein 11.08g 36%
Vitamin C 1.2mg 3%
Iron 16.6mg 151%
Calcium 259mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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