Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Mix pumpkin, sugar, cinnamon, ginger, and nutmeg in a bowl until thoroughly combined. Set aside.
- Sift flour, salt, and baking soda together in a large bowl. Stir in brown sugar, shortening, egg, and molasses, mixing until smooth. Fold in rolled oats.
- Roll cookie dough out to 1/8 inch thick on a lightly floured surface. Cut out 48 circles using a 2 1/2 inch cookie cutter. Arrange 24 of the circles on a baking sheet and place a teaspoon of pumpkin filling on each. Cut Jack-O-Lantern faces on the remaining 24 circles, then lay the faces over the pumpkin filling, sealing the edges.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2159.67 Kcal (9042 kJ) | ||
| Calories from fat | 841.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.55g | 144% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1879.11mg | 78% | |
| Potassium | 1466.5mg | 31% | |
| Total Carbs | 312.49g | 104% | |
| Sugars | 147.77g | 591% | |
| Dietary Fiber | 14.99g | 60% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 9.2mg | 51% | |
| Calcium | 256.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 361.36 Kcal (1513 kJ) | ||
| Calories from fat | 140.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 144% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 27% | |
| Sodium | 314.42mg | 78% | |
| Potassium | 245.38mg | 31% | |
| Total Carbs | 52.29g | 104% | |
| Sugars | 24.73g | 591% | |
| Dietary Fiber | 2.51g | 60% | |
| Protein | 4.37g | 52% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 1.5mg | 51% | |
| Calcium | 43mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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