Directions:
- Place pie in freezer for 1 hour; remove pie from freezer, and chop 3/4 of pie into 1 chunks. Allow ice cream to stand about 8 to 10 minutes to slightly soften. Chunk up ice cream into a large bowl. Gently fold in pie chunks until blended.
- To serve, scoop each serving into wine glasses or dessert bowls. Drizzle with caramel topping, and top with pecans.
- *We tested with a Mrs. Smith's frozen pumpkin pie, baked according to package directions. We let it cool completely on a wire rack, and then froze it briefly for easy chopping. You can use any type of pumpkin pie here-a deli baked pie or, better yet, a homemade pumpkin pie. (In fact, this idea would also work with a baked pecan pie. Just omit the toasted pecan halves.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.02 Kcal (858 kJ) | ||
| Calories from fat | 127.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 91.47mg | 30% | |
| Sodium | 66.24mg | 3% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 15.77g | 63% | |
| Protein | 3.15g | 6% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 22% | |
|---|---|---|---|
| Cholesterol | 58mg | 30% | |
| Sodium | 42mg | 3% | |
| Total Carbs | 11g | 6% | |
| Sugars | 10g | 63% | |
| Protein | 2g | 6% | |
| Calcium | 69mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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