Pumpkin Pie Ice Cream Fantasy Recipe

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Pumpkin Pie Ice Cream Fantasy
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Ingredients:

Directions:

  1. Place pie in freezer for 1 hour; remove pie from freezer, and chop 3/4 of pie into 1 chunks. Allow ice cream to stand about 8 to 10 minutes to slightly soften. Chunk up ice cream into a large bowl. Gently fold in pie chunks until blended.
  2. To serve, scoop each serving into wine glasses or dessert bowls. Drizzle with caramel topping, and top with pecans.
  3. *We tested with a Mrs. Smith's frozen pumpkin pie, baked according to package directions. We let it cool completely on a wire rack, and then froze it briefly for easy chopping. You can use any type of pumpkin pie here-a deli baked pie or, better yet, a homemade pumpkin pie. (In fact, this idea would also work with a baked pecan pie. Just omit the toasted pecan halves.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.02 Kcal (858 kJ)
Calories from fat 127.74 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 91.47mg 30%
Sodium 66.24mg 3%
Total Carbs 17.35g 6%
Sugars 15.77g 63%
Protein 3.15g 6%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 130 Kcal (544 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 22%
Cholesterol 58mg 30%
Sodium 42mg 3%
Total Carbs 11g 6%
Sugars 10g 63%
Protein 2g 6%
Calcium 69mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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